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The Canning of Fruits and Vegetables


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    First Edition.

    23cm x 15cm. xii, 214 pages, black and white photographs and illustrations. Green cloth, gilt lettering, blind rule.

    Based on the methods in use in California, with notes on the control of the microorganisms effecting spoilage.

    Minor wear and rubbing to board edges. Some tanning and foxing to endpapers. Internally clean. Very Good Condition.

    SOLD