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The Permaculture Book of Ferment and Human Nutrition
AU$65.00 Read MoreAdd to cartBill Mollison
Sisters Creek: Tagari Publications, 2011.Most of this book is about fermentation, for it is an excellent way to prolong the life of many foods and to build proteins and vitamins into starchy low-grade foods. Most western peoples are familiar with yeast breads, sourdoughs, cheese, and beers. But few of us realise how skillfully traditional peoples enhance the flavours in their diet, or make simple carbohydrates more nutritious through fermentation. Features discussion on Storing, Preserving and Cooking foods, Fungi, Yeast, Mushrooms and Lichens, Grains, Legumes, Roots, Bulbs, Rhizomes Condiments, Spices and Sauces, Agricultural Composts, Silages and Liquid Manures, Fruits, Flowers, Nuts, Oils and Olives, Leaf, Stem and Aguamiels, Marine and Freshwater Products, Fish, Molluscs and Algae, Meats, Birds and Insects, Dairy Products, Beers, Wines and Beverages, Nutrition and Environmental Health.
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The Power of Duck: Integrated Rice and Duck Farming
AU$40.00 Read MoreAdd to cartTakao Furuno
Sisters Creek: Tagari Publications, 2001.This book is written by a farmer for farmers–a complete guide to integrated duck and rice farming. Takao Furuno, a Japanese rice farmer has been producing sustainable, profitable organic rice for the last ten years. Abundantly illustrated, tabled and photographed, this book serves as a text-book for case studies and farmer-evolved natural systems.
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Permaculture 2: Practical Design for Town and Country in Permanent Agriculture
AU$30.00 Read MoreAdd to cartBill Mollison
Sisters Creek: Tagari Publications, 2010.This book is about design. It is a practical book dealing with the elements of design which create a sustainable system. Energy benefits are discussed relating to both domestic and broad acre environments. Features discussion on Design in Landscape, Soil Improvement, Broadscale Techniques, Design for difficult climates, Structures, Waterworks, Free range poultry design, Permaculture and community.
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How Can I Be Prepared With Self-Sufficiency & Survival Foods?
AU$37.00 Read MoreAdd to cartIsabell Shipard
Nambour: David Stewart, 2008.An essential manual with practical information on plants, plans and recipes to help us survive in a toxic world, and face other hazards that may threaten our health, security and sanity in the 21st Century.