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The Second Continuation of the Old French Perceval: A Critical and Lexicographical Study
AU$100 Read MoreAdd to cartCorin F. V. Corley
London: The Modern Humanities Research Association, 1987. -
Language and Society: Anthropological Issues
AU$50 Read MoreAdd to cartWilliam C. McCormack; Stephen A. Wurm
The Hague: Mouton Publishers, 1979. -
Approaches to Language: Anthropological Issues
AU$50 Read MoreAdd to cartWilliam C. McCormack; Stephen A. Wurm
The Hague: Mouton Publishers, 1978. -
Concepts for Communication and Development in Bilingual-Bicultural Communities
AU$50 Read MoreAdd to cartFlorencio Sanchez Camara; Felipe Ayala
The Hague: Mouton Publishers, 1979. -
The Indo-Aryan Languages
AU$150 Read MoreAdd to cartCollin P. Masica
Cambridge: Cambridge University Press, 1991. -
Dictionnaire Portatif de Cuisine, d’Office, et de Distillation;
AU$300 Read MoreAdd to cartAnonymous
Paris: Chez Vincent, 1767.Portable dictionary of cooking, office, and distillation: containing the manner of preparing all kinds of meats, veal, game, fish, vegetables, fruits, etc.: the manner of making all kinds of jellies, pastes .. : and of composing all kinds of liqueurs .. : work equally useful to the most skilled office and kitchen chefs .. : medical observations have been added which make known the property of each food, relative to health, and which indicate the foods most suitable for each temparment.