Sandra Lawrence
London and Sydney: Welbeck, 2022.

“Explore the wonderful world of some of the most incredible natural forms on our planet fungi. At the centre of countless superstitions, folkloric tales and magical beliefs, as well as appearing in recipes and medicines both traditional and modern, mushrooms have incredible powers. Featuring images of over 100 fascinating species, sourced from the archives at the Royal Botanic Gardens, Kew, The Magic of Mushrooms shows that from saving lives to expanding the mind, the potential of these fascinating organisms should not be underestimated.” (publisher’s blurb)

Alison Pouliot; Stuart Patience
Chicago: The University of Chicago Press, 2023.

“An hourly guide that spotlights twenty-four fungus species as they spread spores, find food, and adapt to a changing planet. On this mushroom-filled day, ecologist Alison Pouliot tours the world to introduce readers to a fascinating variety of fungi. Each chapter of Mushroom Day introduces a single fungus during a single hour, highlighting twenty-four different species… For each hour, celebrated artist Stuart Patience has depicted these scenes with evocative pen and ink illustrations. Working together to narrate and illustrate these unique moments in time, Pouliot and Patience have created an engaging read that is a perfect way to spend an hour or two–and a true gift for foragers, mycophiles, and anyone who wants to stop and appreciate fungi.” (publisher’s blurb)

Alison Pouliot
Sydney: Newsouth, 2023.

“What can we learn from the lives of fungi? Underground Lovers brings us to our knees, magnifier in hand, to find out. Fungi offer a way to imagine life differently. In Underground Lovers Alison Pouliot reaches down to earth, and deeper, to dwell with fungal allies and aliens, discover how fungi hold forests together, and why humans are deeply entwined with these unruly renegades of the subterrain.” (publisher’s blurb)

Alison Pouliot; Tom May
Melbourne: CSIRO Publishing, 2023.

“Fungi are diverse, delicious and sometimes deadly. With interest in foraging for wild food on the rise, learning to accurately identify fungi reduces both poisoning risk to humans and harm to the environment. This extensively illustrated guide takes a ‘slow mushrooming’ approach — providing the information to correctly identify a few edible species thoroughly, rather than many superficially. Wild Mushrooming: A Guide for Foragers melds scientific and cultural knowledge with stunning photography to present a new way of looking at fungi.” (publisher’s blurb)

Alison Pouliot
Melbourne: CSIRO Publishing, 2022.

“Although relatively little known, fungi provide the links between the various organisms and ecosystems that underpin our functioning planet. The Allure of Fungi presents fungi through multiple perspectives – those of mycologists and ecologists, foragers and forayers, naturalists and farmers, aesthetes and artists, philosophers and Traditional Owners. It explores how a history of entrenched fears and misconceptions about fungi has led to their near absence in Australian ecological consciousness and biodiversity conservation. Through the combination of engaging text and stunning photography, the author reflects on how aesthetic, sensate experience deepened by scientific knowledge offers the best chance for understanding fungi, the forest and human interactions with them.”

S. C. Teng; Richard R. Korf
Ithaca: Mycotaxon, 1996.

J. E. C. Aberdeen
Brisbane: The Queensland Naturalists’ Club, 1979.

Handbook No. 1 of the Queensland Naturalists’ Club.

J. A. von Arx
Vaduz: J. Cramer, 1981.

J. A. von Arx
Vaduz: J. Cramer, 1974.

T. R. Nag Raj; Frank DiCosmo
Vaduz: J. Cramer, 1981.

Bibliotheca Mycologica Band 80.