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Practical Mycology: Manual for Identification of Fungi
AU$80.00 Read MoreAdd to cartSigurd Funder
New York and Kingston-Upon-Thames: Hafner Publishing Company, 1968. -
Les Champignons Comestibles & Veneneux
AU$100.00 Read MoreAdd to cartA. de La Rocque
Paris: Nodot Editeur, No date.Edible and Poisonous Mushrooms: General Notions. Classification. Study of Characteristics.
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A Treatise on the Esculent Funguses of England,
AU$1,000.00 Read MoreAdd to cartCharles David Badham
London: Reeve Brothers, 1847.Containing an Account of their Classical History, Uses, Characters, Development, Structure, Nutritious properties, Modes of Cooking and Preserving, &c.,.
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Description de Deux Nouvelles Especes de Ptychogaster et nouvelle preuve de l’identite de ce genre avec les Polyporus
AU$80.00 Read MoreAdd to cartM. Boudier
Paris: J. Mersch, 1887.Description of Two New Species of Ptychogaster and New Evidence for the Identity of This Genus with Polyporus. Extract from the Journal de Botanique 15 February, 1887. This copy inscribed by Boudier.
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A Guide to the Poisonous Mushrooms in the Greater New York Area
AU$40.00 Read MoreAdd to cartThe New York Mycological Society
New York: The New York Mycological Society, 1976. -
Ungeniessbare Pilze
AU$200.00 Read MoreAdd to cartPaul Schneider
Dresden: Rudolph’sche Verlagsbuchhandlung, 1925.Inedible Mushrooms: The most important and most common inedible and poisonous mushrooms as a warning for all mushroom hunters, presented in 48 color art prints with accompanying text. Scarce German mushroom guide book, 3 copies recorded in OCLC, none outside of Germany.
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Truffeln: Mythos und Wirklichkeit
AU$400.00 Read MoreAdd to cartChristian Volbracht
Wiesbaden: Tre Torri Verlag, 2012.Truffles: Myth and Reality. The deluxe edition of 100 signed and numbered copies bound in papered boards with a truffle design of inlayed leather each with a sheet of handmade paper made from mushrooms with truffle slices.
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Histoire Naturelle des Champignons Comestibles et Veneneux
AU$1,000.00 Read MoreAdd to cartG. Sicard
Paris: Librairie Ch. Delagrave, 1883.Natural History of Edible and Poisonous Mushrooms by Guilleaume Sicard. Rebound in plain cloth with the plates in a second volume. VOLBRACHT 1981.
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Histoire des Champignons, Comestibles et Veneneux, .. Avec un Atlas
AU$1,800.00 Read MoreAdd to cartJoseph Roques
Paris: Chez Fortin, Masson et Cie, 1841.[History of edible and poisonous mushrooms, decorated with colored figures representing the main species in their natural dimensions; where we expose their distinctive characteristics, their nutritional and economic properties, their harmful effects and the means of guaranteeing or remedying them, a useful work for mushroom lovers, doctors, naturalists, rural owners, mayors of cities and countryside, etc.] The second edition of one of the most important (and beautifully illustrated) early works on edible wild mushrooms and fungi in France. VOLBRACHT 1793.2. The atlas with 3 additional colour plates (1 folding) from two other works bound in at the beginning.
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Les Champignons Toxiques et Hallucinogenes
AU$150.00 Read MoreAdd to cartRoger Heim
Paris: Societe Nouvelle des Editions Boubee, 1978.Toxic and Hallucinogenic Mushrooms. Published with the assistance of the National Centre for Scientific Research. The Second Edition, completely revised and expanded.
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La Psilocybine (Experiences et autocritique): Revue de Mycologie Tome XXV, Fasc 1, 15 Juin 1960
AU$200.00 Read MoreAdd to cartRoger Heim; Henri Michaux
Paris: Laboratoire de Cryptogamie du Museum National d’Histoire Naturelle, 1960.Single number of the Revue de Mycologie with a feature article by Henri Michaux on psilocybin.
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A Treatise on the Esculent Funguses of England,
AU$600.00 Read MoreAdd to cartCharles David Badham
London: Reeve Brothers, 1863.Containing an Account of their Classical History, Uses, Characters, Development, Structure, Nutritious properties, Modes of Cooking and Preserving, &c.,.
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Atlas des Champignons Comestibles et Veneneux de la France et des pays Circonvoisins
AU$2,500.00 Read MoreAdd to cartCharles Richon; Ernest Roze
Paris: Octave Doin, 1888.Atlas of edible and poisonous mushrooms of France and surrounding countries containing 72 color plates or figures of 229 types of the main species of mushrooms sought for food, and similar suspect or dangerous species with which they are confused drawn from nature with their reproductive organs amplified by Charles Richon… Accompanied by a monograph of these 229 species and a general history of edible and poisonous mushrooms by Ernest Roze… Text illustrated with 62 photoengravings of primitive drawings by old authors and organographic figures by recent authors after reproductions made by Charles Rolet. Key late 19th century work of French mycology. VOLBRACHT 1753. BITTING pg. 398. This copy with the bookplate of French mycologist Raymond Bertault.
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Die Nutzlichen und Schadlichen Schwamme, nebst einem Anhange uber die islandische Flechte
AU$800.00 Read MoreAdd to cartHarald Othmar Lenz
Gotha: Beckersche Buchhandlung, 1840.The useful and harmful sponges, with an appendix on the Icelandic lichen. The second edition enlarged with descriptions of German sponges. The elegantly coloured plates showing a total of 46 illustrations drawn by J. C. Ausfeld. VOLBRACHT 1165.2.
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Les Champignons Comestibles et les especes veneneuses avec lesquelles ils pourraient etre confundus
AU$1,200.00 Read MoreAdd to cartLouis Favre-Guillarmod
Paris: Librairie Agricole, [1869].Edible and poisonous mushrooms in the Canton of Neuchatel, Switzerland. The first complete edition with the 2 parts in 1 volume. The first part being a reprint of the 1861 edition, Les champignons comestibles du canton de Neuchatel, the second with a new introduction and further invaluable information on the edibility of mushrooms VOLBRACHT 586. This copy with the mycological bookplate of Jacques and Helene Bon.
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MykoLibri: Die Bibliothek der Pilzbucher (with Addenda, 2 Volumes)
AU$300.00 Read MoreAdd to cartChristian Volbracht
Hamburg: Christian Volbracht, 2006-2017.Detailed bibliography of mushroom books with thousands of bibliographic records of mycological literature from the 15th to the 20th century. One of the 750 standard edition, signed and numbered with Coprinus ink after the recipe by Pierre Bulliard. Includes the supplementary volume published in 2017 and the 8 page English translation of the introduction, glossary, and advice to the reader.
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Handbook of Australian Fungi
AU$1,500.00 Read MoreAdd to cartM. C. Cooke
London: Williams and Norgate for the Departments of Agriculture in Melbourne, Brisbane, Sydney, Adelaide, Hobarton, 1892.The first monograph on Australian fungi by English botanist and mycologist Mordecai Cubitt Cooke (1825-1914). Containing descriptions of 2079 species of macrofungi, microfungi, and slime moulds (or myxomycetes), of which 377 figures are illustrated across 36 plates. The samples which the handbook are based on were supplied by Ferdinand von Muller, Flora Martin, F. M. Bailey, Sven Berggren, and others, and shipped to Cooke in England. This distance limited the accuracy of the work, nevertheless, as the first volume devoted to the subject its historical import cannot be understated and remains a key work in any Australian mushroom collection.
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Mushrooms, Moulds and Miracles: The Strange Realm of Fungi
AU$40.00 Read MoreAdd to cartLucy Kavaler
London: George G. Harrap & Co., 1967. -
South Eastern Australian Field Mushrooms: A Glimpse at Agaricus
AU$18.00 Read MoreAdd to cartTeresa Lebel; Amelia-Grace Boxshall; Sapphire McMullan-Fisher
Caloundra: Queensland Mycological Society, 2024.“This guide illustrates a small portion of the known diversity of native and exotic-introduced species, important characters, and sporophore (fruitbody) forms in the genus Agaricus L. in temperate to tropical eastern and southern Australia.” (from rear cover)
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Illustrated Genera of Ascomycetes
AU$50.00 Read MoreAdd to cartRichard T. Hanlin
St. Paul: The American Phytopathological Society, 1990.A reference tool which allows easy identification of one of the largest groups of fungi to cause diseases of plants. Illustrated by Carol Gubbins Hahn. The first edition, in one volume.