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A History of Food

A History of Food

Maguelonne Toussaint-Samat
Chichester: Wiley-Blackwell, 2009.
Second Edition.

25cm x 18cm. xx, 756 pages, black and white illustrations. Brown cloth, gilt lettering, illustrated jacket.



Very minor general wear. Light wear to misfolded jacket. Near Fine in Very Good Jacket. Near Fine Condition.

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SKU: 0014957 Categories: Cooking, Wine & Dining, History
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