A History of Food
Maguelonne Toussaint-Samat
Chichester: Wiley-Blackwell, 2009.
Second Edition.
25cm x 18cm. xx, 756 pages, black and white illustrations. Brown cloth, gilt lettering, illustrated jacket.
Very minor general wear. Light wear to misfolded jacket. Near Fine in Very Good Jacket. Near Fine Condition.
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SKU: 0014957
Categories: Cooking, Wine & Dining, History