Baking: Science and Technology Volume II

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    Third Corrected Printing.

    The science of baking, and especially its technological requirements in the age of mass-mechanization, are the focus of this second volume of ‘Baking’. Addressing itself to the “baking technologist” and “baking engineer”, it aims to help them acquire a “complete knowledge of all the aspects of bakery production”. Fermentation, icing, ingredients, cakes, testing and equipment all merit meticulous, well-photographed chapters. For a true fanatic or historian of baking, this volume is a must-have.


    . Good Condition.


    SKU: 0000500 Category: