E. J. Pyler: Baking: Science and Technology Volume II
Siebel Publishing Company, Chicago, 1982. Third Corrected Printing. Binding: Hardcover. Book Condition: Good Condition. Dust Jacket Condition: No Dust Jacket. Size: 23cm x 16cm. 1240 pages. One volume of the 2-volume set. Light soiling/markings/foxing to covers, edges, and occasionally throughout. Light shelf and edge wear to covers. Very light bumping to corners. The science of baking, and especially its technological requirements in the age of mass-mechanization, are the focus of this second volume of ‘Baking’. Addressing itself to the “baking technologist” and “baking engineer”, it aims to help them acquire a “complete knowledge of all the aspects of bakery production”. Fermentation, icing, ingredients, cakes, testing and equipment all merit meticulous, well-photographed chapters. For a true fanatic or historian of baking, this volume is a must-have. G+. Quantity Available: 1. Shipped Weight: 1.23 kilos. ISBN: No ISBN. Inventory No: 0000500.
PRICE: $AU 90.00