Baking: Science and Technology Volume II


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  • Hardcover. Third Corrected Printing

    Good Condition.

    The science of baking, and especially its technological requirements in the age of mass-mechanization, are the focus of this second volume of ‘Baking’. Addressing itself to the “baking technologist” and “baking engineer”, it aims to help them acquire a “complete knowledge of all the aspects of bakery production”. Fermentation, icing, ingredients, cakes, testing and equipment all merit meticulous, well-photographed chapters. For a true fanatic or historian of baking, this volume is a must-have.

    $90.00 AUD

    1 in stock

    SKU: 0000500 Category:

    Description

    E. J. Pyler: Baking: Science and Technology Volume II
    Siebel Publishing Company, Chicago, 1982. Third Corrected Printing. Binding: Hardcover. Book Condition: Good Condition. Dust Jacket Condition: No Dust Jacket. Size: 23cm x 16cm. 1240 pages. One volume of the 2-volume set. Light soiling/markings/foxing to covers, edges, and occasionally throughout. Light shelf and edge wear to covers. Very light bumping to corners. The science of baking, and especially its technological requirements in the age of mass-mechanization, are the focus of this second volume of ‘Baking’. Addressing itself to the “baking technologist” and “baking engineer”, it aims to help them acquire a “complete knowledge of all the aspects of bakery production”. Fermentation, icing, ingredients, cakes, testing and equipment all merit meticulous, well-photographed chapters. For a true fanatic or historian of baking, this volume is a must-have. G+. Quantity Available: 1. Shipped Weight: 1.23 kilos. ISBN: No ISBN. Inventory No: 0000500.
    PRICE: $AU 90.00

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    Additional information

    Weight 1.23 kg
    Authors

    Edition

    Third Corrected Printing

    Binding

    Hardcover

    ISBN-10

    No ISBN

    Condition

    Good Condition

    Dust Jacket

    No Dust Jacket

    Place of Publication

    Publisher

    Year of Publication