Chafing Dish Recipes: Soups, Sauces, Oysters, Clams, Meats, Fish, Menus, Etc.
First Edition.
21.5cm x 11cm. [56] pages. Original green cloth, gilt lettering.
Late 19th century recipe book. This copy with instructions for maintaining copperware mounted to front paste-down and manuscript recipe in pencil to front flyleaves.
Minor mottling to cloth and soiling to cloth. A few soils toward the rear of the text, one leaf with a small marginal chip, and the next with a 4cm closed tear to the fore-edge. Good Condition.
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SKU: 0035647
Category: Cooking, Wine & Dining