Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegance with Economy
Michael WillisLondon: Orlando Hodgson, No date.
First Edition.
15cm x 9cm. xvi, 216 pages, frontispiece, 5 plates. Half leather, marbled papered boards.
To which are added, Instructions for Trussing & Carving, with several descriptive plates; Method of Curing & Drying Hams and Tongues; How to make Mushroom and Walnut Ketchups, Quin’s Sauce, Vinegars, &c. &c. With other necessary Information, the whole Being the Result of Actual Experience. By Michael Willis, Many Years Cook at the Thatched-House Tavern. Circa 1830. BITTING pp. 500.
Modern rebind. Some foxing, mostly edges and preliminaries. Soil to tail fore-edge of pp. 66 obscuring some text. Manuscript cocktail recipe to rear flyleaf. Good Condition.
Jenkins is exhibiting at the Melbourne Rare Book Fair.
Online orders can still be placed and will ship from August 18.
AU$200.00
1 in stock