Cookery Made Easy: Being a Complete System of Domestic Management, uniting Elegence with Economy

London: Orlando Hodgson, No date.
First Edition.

15cm x 9cm. xvi, 216 pages, frontispiece, 5 plates. Half leather, marbled papered boards.

To which are added, Instructions for Trussing & Carving, with several descriptive plates; Method of Curing & Drying Hams and Tongues; How to make Mushroom and Walnut Ketchups, Quin’s Sauce, Vinegars, &c. &c. With other necessary Information, the whole Being the Result of Actual Experience. By Michael Willis, Many Years Cook at the Thatched-House Tavern. Circa 1830. BITTING pp. 500.

Modern rebind. Some foxing, mostly edges and preliminaries. Soil to tail fore-edge of pp. 66 obscuring some text. Manuscript cocktail recipe to rear flyleaf. Good Condition.

AU$200.00

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