Edible and Poisonous Mushrooms: What to Eat and What to Avoid
M. C. Cooke
London: Society for Promoting Christian Knowledge, 1902.
Second Edition.
18.5cm x 12cm. 126 pages, 18 plates, 1 advertisement. Original green pictorial cloth.
Unchanged re-issue of the 1894 original. Either edition being scarce.
Cloth design worn. Minor bumping to corners. Hinges shaken but intact. Tanning. Good Condition.
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SKU: 0033697
Categories: Ethnopharmacology & Psychedelia, Mushrooms, Natural History & Resources