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Espresso Coffee: The Science of Quality

Espresso Coffee: The Science of Quality

Andrea Illy; Rinantonio Viani
San Diego: Elsevier Academic Press, 2005.
Second Edition.

22cm x 15cm. xvii, 398 pages. Brown cloth, gilt lettering, pictorial jacket.



Minor dust spotting to top edge. Near Fine Condition.

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SKU: 0016331 Category: Cooking, Wine & Dining
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