Proceedings from the First and Second Biennial Marschall International Cheese Conferences (2 Volumes)
28cm x 22cm. vii, 626, [xii], 430 pages, 2 volumes. Illustrated wrappers.
130 papers on cheese, cheese, and more cheese, from the first two Marschall International Cheese Conferences held in September of 1979 and 1981 in Madison, Wisconsin. This is cheesy goodness for the most academic of cheese lovers. From common to rare cheeses: Mozzarella, parmesan, queso blanco, cottage, ricotta, white mold, cheddar, rennet, filtration, a history of individually wrapped processed cheese slices, these volumes are a valuable resource and a charming relic for the cheese enthusiast.
Volume 1: Spine creased. Shelf wear and some creasing to wrappers. Wrappers splitting at spine head and tail. Previous owner’s name and address blacked out. Volume 2: Some foxing to wrappers. Good Condition.
1 in stock