Proceedings from the First Biennial Marschall International Cheese Conference

Marschall International Cheese Conference
Madison: Marschall, 1979.
First Edition.

Mozzarella, parmesan, queso blanco, cottage, ricotta, white mold, cheddar. As its introduction states, “This publication contains all 73 technical and semi-technical papers presented at the First Biennial Marschall International Cheese Conference,” held at the Dane County Exhibition Centre in Madison, WI, September 10-14, 1979. And boy do those papers tell you everything about cheese: rennet, filtration, a history of individually wrapped processed cheese slices. A valuable resource and a charming relic.

Good Minus Condition.

Light soiling/marks/foxing to outside edges, endpapers, occasionally throughout. Good Condition.

SOLD