Description
Marschall International Cheese Conference: Proceedings from the First Biennial Marschall International Cheese Conference
Marschall, Madison, 1979. First Edition. Binding: Softcover. Book Condition: Good Condition. Size: 28cm x 22cm. 626 pages. Light soiling/marks/foxing to outside edges, endpapers, occasionally throughout. Edge wear to covers. Rubbing to covers. Stress creasing to spine. Closed tears to spine corners of cover but cover still secure. Previous owner name blacked out. Mozzarella, parmesan, queso blanco, cottage, ricotta, white mold, cheddar. As its introduction states, “This publication contains all 73 technical and semi-technical papers presented at the First Biennial Marschall International Cheese Conference,” held at the Dane County Exhibition Centre in Madison, WI, September 10-14, 1979. And boy do those papers tell you everything about cheese: rennet, filtration, a history of individually wrapped processed cheese slices. A valuable resource and a charming relic. Good Minus Condition. Quantity Available: 1. Shipped Weight: 1.44 kilos. ISBN: No ISBN. Inventory No: 0001091.
PRICE: $AU 100.00
