Proceedings from the First Biennial Marschall International Cheese Conference
First Edition.
Mozzarella, parmesan, queso blanco, cottage, ricotta, white mold, cheddar. As its introduction states, “This publication contains all 73 technical and semi-technical papers presented at the First Biennial Marschall International Cheese Conference,” held at the Dane County Exhibition Centre in Madison, WI, September 10-14, 1979. And boy do those papers tell you everything about cheese: rennet, filtration, a history of individually wrapped processed cheese slices. A valuable resource and a charming relic.
Good Minus Condition.
Light soiling/marks/foxing to outside edges, endpapers, occasionally throughout. Good Condition.
SOLD
