Salt, Fat, Acid Heat: Mastering the Elements of Good Cooking
Samin Nosrat
Edinburgh: Canongate, 2017.
Reprint.
24cm x 20cm. x, 462, [7] pages, colour illustrations. Illustrated cloth.
Moderate general wear. Minor rubbing and bumping to boards. Very Good Condition.
SOLD
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SKU: 0014679
Category: Cooking, Wine & Dining