Saraban: A Chef’s Journey Through Persia
Greg Malouf; Lucy Malouf
Melbourne: Hardie Grant Books, 2010.
First Edition.
25cm x 29cm. 338 pages, colour photographs. Beige cloth, gilt lettering and decoration, pictorial french fold jacket.
Slightly cocked. Minor general wear. Very Good Condition.
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SKU: 0014320
Category: Cooking, Wine & Dining