The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

Sandor Ellix Katz
White River Junction: Chelsea Green Publishing, 2012.
Reprint.

25cm x 19cm. xxiv, 498 pages, colour photographs, black and white illustrations. Maroon papered boards, gilt lettering, illustrated jacket.

With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more.

. New Book.

SOLD