The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World

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    25cm x 19cm. xxiv, 498 pages, colour photographs, black and white illustrations. Maroon papered boards, gilt lettering, illustrated jacket.

    With practical information on fermenting vegetables, fruits, grains, milk, beans, meats, and more.

    . New Book.


    SKU: 0015032 Category: