The Elisabeth Jackson Cook Book: A Collection of Tested Recipes with the Historical Background of St. Mark’s


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    First Edition. Signed by Author

    26cm x 21cm. [112] pages, black and white illustrations. Comb bound.



    One broken comb. Moderate shelf wear. Minor soiling. Good Condition.

    $25.00 AUD

    1 in stock

    SKU: 0022192 Category: