The Fitzroy Valley Cook Book, Volume 2: (The Dry Season)

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    First Edition.

    29.5cm x 21cm. [116] pages, colour illustrations, map. Pictorial wrappers.

    With recipes from many of the communities in the Fitzroy Valley in the north of Western Australia, this book includes meals using all sorts of bush tucker, from boab tubers and kangaroo to desert frog, camel, bush turkey and bush pussy cat. It also has much nutritional advice and data.

    . Fine Condition.