The Noma Guide to Fermentation

Rene Redzepi; David Zilber
New York: Artisan, 2018.
Fourth Printing.

26cm x 20cm. 456 pages, colour photographs, black and white illustrations. Illustrated papered boards.

Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables.

. New Book.

SOLD