
The Waiter’s Handbook
Graham Brown; Karon Hepner
Sydney: Pearson Education Australia, 2008.
Fourth Edition.
Book is in Very Good condition, by which we mean it has light marks of age and/or wear from light handling, but is still a desirable copy. Very Good Condition.
SOLD
Add to WishlistOn your Wishlist - View List
Add to Wishlist
SKU: 0005100
Categories: Cooking, Wine & Dining, Etiquette & Protocol