The World of Cheese: A Guide to the World’s Favorite Cheeses

The Educational Department, Kraft Foods Company
Chicago: The Educational Department, Kraft Foods Company, 1954.
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24.5cm x 18cm. 51 pages, black and white illustrations. Illustrated saddle-stapled wrappers.

A brief history of cheese, cheese making and the various types of cheese, with tips for care and serving. A small chart of the nutrient values of cheese laid in.

Very minor general wear. Near Fine Condition.

SOLD