Waiting At Table
Authored by a self-proclaimed “Prosperous Head Waiter,” this little ‘how to’ book is “a guide for all who have to serve at meals”. Divided into fourteen chapters, including Concerning Cleanliness, Laying the Table, Matters of Dignity and The Bad Habits of Some Waiters, this little book could have been written by Jeeves himself. Whether you’re seeking instruction in napkin folding, meat carving or glass selection, herein lie the answers.
(Circa 1925-35). Rebound in marbled boards. Foxing to first/last few pages. Previous owner inscription to title page. Chipping to page edges.
. Good Condition.