Joseph Roques
Paris: Chez Fortin, Masson et Cie, 1841.

[History of edible and poisonous mushrooms, decorated with colored figures representing the main species in their natural dimensions; where we expose their distinctive characteristics, their nutritional and economic properties, their harmful effects and the means of guaranteeing or remedying them, a useful work for mushroom lovers, doctors, naturalists, rural owners, mayors of cities and countryside, etc.] The second edition of one of the most important (and beautifully illustrated) early works on edible wild mushrooms and fungi in France. VOLBRACHT 1793.2. The atlas with 3 additional colour plates (1 folding) from two other works bound in at the beginning.