A Guide to Australian Cheese
Josef Vondra
Melbourne: Thomas Nelson, 1978.
Revised Edition.
28.5cm x 21cm. 152 pages, black and white illustrations. Pictorial glossy papered boards, pictorial jacket.
The revised edition updated after the author toured Australia visiting major manufacturers and factories.
Minor tape stains to endpapers. Near Fine Condition.
Jenkins is exhibiting at the Sydney Rare Book Fair.
Online orders can still be placed and will ship from November 3.
AU$50.00
1 in stock
SKU: 0034344
Category: Cooking, Wine & Dining