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Dian Hanson’s: The History of Men’s Magazines (Volume 5): 1970s at the Newsstand
AU$125.00 Read MoreAdd to cartDian Hanson
Koln: Taschen, 2022.“1967 was the year men’s magazines became pornography. Prior, there were pinup magazines and adventure magazines, art-photo magazines, nudist magazines, girlie titles and risque titles, over-the-counter and under-the-counter, top shelf and bottom shelf, spicy, saucy, sparkling and seedy titles. But the day Berth Milton Sr. walked into a session of Swedish Parliament with photos of actual sexual intercourse and announced he was going to publish them in his magazine Private, pornography was born.” (from introduction)
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Dian Hanson’s: The History of Men’s Magazines (Volume 4): 1960s Under the Counter
AU$125.00 Read MoreAdd to cartDian Hanson
Koln: Taschen, 2022.“The new publishing companies started in Hollywood then expanded into the San Fernando Valley, the first settlers in what would become the world capitol of porn production. American Art Agency, commonly called Parliament, was the leader, but Art Enterprises, Comet, Dominion, Marquis, Marst, Orbit, Pendulum, Press Arts, Rilgac, Sari, Spice, Tri-S, Tower, Utopia and many others contributed memorable magazines. The East Coast got into the game late with Sampson and Delilah Publishing, Health Knowledge, and Lenny Burtman’s Selbee Associates out of New York, and the distinctive Tudor House/Central Sales from Baltimore, but overall, California ruled.” (from introduction)
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Dian Hanson’s: The History of Men’s Magazines (Volume 3): 1960s at the Newsstand
AU$125.00 Read MoreAdd to cartDian Hanson
Koln: Taschen, 2022.“Around 1960 Hugh Hefner began exporting Playboy. It was an immediate success overseas and by mid-decade most of Europe had adopted the Playboy blueprint for its own men’s magazines. From France came Lui, from Italy Playmen. England made King, Germany Eden. The only serious challenge to Playboy’s dominance came when Penthouse from newly hip London in 1965, taking the grittier stance of the Rolling Stones to Playboy’s Beatles. From 1966 on Penthouse was copied regularly as Playboy, resulting in English Mayfair and Men Only and Italian Excelsior, Men, 10 and numerous others. Italy was especially taken with the Penthouse model, since publisher Bob Guccione was a paisano himself, but even Germany’s most venerable men’s magazine, Er, eventually restyled in Penthouse hipster mode. Soon these “lifestyle” men’s magazines, those that covered fashion, food, travel and entertainment as well as sex, were the only titles available on European newsstands. Playboy’s overseas influence was a stunning victory for Hefner, but it came at the expense of the more culturally distinctive magazines made in France, Germany and England prior to 1960.” (from introduction)
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Dian Hanson’s: The History of Men’s Magazines (Volume 2): Post-War to 1959
AU$125.00 Read MoreAdd to cartDian Hanson
Koln: Taschen, 2022.“Sex publishing has always been a battleground. On the one hand there were men, mentally and physically hardwired to respond to erotic images. On the other hand, other men, determined to deprive the first group of what they naturally desired. The first two volumes tracing the history of men’s magazines are about the struggle between lust and taboo, beginning with the first bare French breasts in 1880 and ending with bare American breasts in 1958.” (from author’s introduction to Volume 1)
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Les Diners de Gala
AU$100.00 Read MoreAdd to cartSalvador Dali
Koln: Taschen, 2021.”Les diners de Gala is uniquely devoted to the pleasures of taste… If you are a disciple of one of those calorie-counters who turn the joys of eating into a form of punishment, close this book at once; it is too lively, too aggressive, and far too impertinent for you.” (Salvador Dali). Food and surrealism make perfect bedfellows: sex and lobsters, collage and cannibalism, the meeting of a swan and a toothbrush on a pastry case. The opulent dinner parties thrown by Salvador Dalí (1904-1989) and his wife and muse, Gala (1894-1982) were the stuff of legend. Luckily for us, Dalí published a cookbook in 1973, Les diners de Gala, which reveals some of the sensual, imaginative, and exotic elements that made up their notorious gatherings. This reprint features all 136 recipes over 12 chapters, specially illustrated by Dalí, and organized by meal courses, including aphrodisiacs. The illustrations and recipes are accompanied by Dalí’s extravagant musings on subjects such as dinner conversation: “The jaw is our best tool to grasp philosophical knowledge.” All these rich recipes can be cooked at home, although some will require practiced skill and a well-stocked pantry. This is cuisine of the old school, with meals by leading French chefs from such stellar Paris restaurants as Lasserre, La Tour d’Argent, Maxim’s, and Le Train Bleu. Good taste, however voluptuous, never goes out of fashion. In making this exceptionally rare book available to a wide audience, TASCHEN brings an artwork, a practical cookbook, and a multisensory adventure to today’s kitchens.The first English edition of Les Diners de Gala was published in 1973 by FELICIE, INC., New York.” (publishers’ blurb)
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A Garden of Eden: Masterpieces of Botanical Illustration
AU$150.00 Read MoreAdd to cartH. Walter Lack
Koln: Taschen, 2021.“In pursuit of both knowledge and delight, the craft of botanical illustration has always required not only meticulous draftsmanship but also a rigorous scientific understanding. This new edition of a TASCHEN classic celebrates the botanical tradition and talents with a selection of outstanding works from the National Library of Vienna, including many new images. From Byzantine manuscripts right through to 19th-century masterpieces, through peonies, callas, and chrysanthemums, these exquisite reproductions dazzle in their accuracy and their aesthetics. Whether in gently furled leaves, precisely textured fruits, or the sheer beauty and variety of colors, we celebrate an art form as tender as it is precise, and ever more resonant amid our growing awareness of our ecological surroundings and the preciousness of natural flora.” (publisher’s blurb)
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The History of EC Comics
AU$350.00 Read MoreAdd to cartGrant Geissman
Koln: Taschen, 2020.“In 1947, Bill Gaines inherited his legendary fathers fledgling publishing company, EC Comics. Over the next eight years, he and a whos who of the era including Al Feldstein, Harvey Kurtzman, and Wally Wood would reinvent the very notion of the comic book with titles like Tales from the Crypt, Weird Science, and MAD. With more than 1,000 images and rarities, theres something new here for even the most die-hard EC Fan-Addicts. Famous First Edition: First printing of 5,000 numbered copies.” (publisher’s blurb)